Yellow kapok has many uses

By Clare Pearce
Updated August 23 2019 - 9:28am, first published August 22 2019 - 10:18am
Its bright yellow flower petals have a slightly spicy taste and are good to eat when they are newly open and the tap root of young plants has a taste and texture like a radish.
Its bright yellow flower petals have a slightly spicy taste and are good to eat when they are newly open and the tap root of young plants has a taste and texture like a radish.

Many Katherine region plants are deciduous once the wet season rains fade. Herbs and grasses set seed and die, lilies and vines pull back into underground stems and bulbs.

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