Aboriginal oyster farm pearl in the making

By Greg Roberts
Updated November 24 2018 - 3:41am, first published 3:31am
The Warrayi community hope the oysters from their farm will one day be eaten in city restaurants.
The Warrayi community hope the oysters from their farm will one day be eaten in city restaurants.

Aboriginal elder Bunug Galaminda says his dream is that oysters from a farm owned and operated by Warruwi community members in the Northern Territory will one day be eaten in big city restaurants around Australia.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Katherine news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.